Description
Concentrated syrups for inclusion in milkshakes.

Flavour Variants
Banana, Strawberry, Chocolate, Lime, Raspberry, Vanilla

Typical Product Analysis except Chocolate
Soluble Solids: 53.0 - 60.0 Brix @ 20°C
pH: 2.65 – 3.70
Chocolate
Soluble Solids: 61.0 – 65.0° Brix @ 20°C
pH: 4.60 – 4.80

Single Strength
Dilution - For colour and flavour assessment dilute 20 grams of syrup with 120 grams of milk

Microbiological
(a) Total Plate Count: Less than 500 colony forming units per 1 gram of concentrate
(b) Yeast and Mould: Less than 50 colony forming units per 1 gram of concentrate
(c) Coliform: Negative in 10 grams of concentrate

Ingredients
For variants excluding Chocolate
Sugar, Water, Glucose Syrup, Invert Syrup, Acidity Regulator, Preservative, Colour, Flavour
Chocolate
Glucose, Water, Sugar, Cocoa, Salt, Acidity Regulator, Preservative, Lecithin, Flavour

Storage Conditions
Store at ambient temperature (20°C)

Shelf Life
Six (6) months stored under recommended conditions

Packaging
Product is packed into 2 litre plastic bottles, six per carton

NOTE: The range of values given is indicative only. Actual product parameters depend on specific product requirements.

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