Description
Products include Tartare, Seafood, and Mayonnaise style dressings

Typical Product Analysis
Soluble Solids: 20.0 - 22.0 Brix @ 20°C
pH: 3.00 - 3.40 @ 20°C

Microbiological
(a) Total Plate Count: Less than 100 colony forming units per gram
(b) Yeast & Mould: Less than 10 colony forming units per gram
(c) Coliforms: Absent in 1 gram
(d) Salmonella: Absent in 25 grams

Ingredients
Water, Soya Bean Oil, Sugar, Stabiliser, Egg Yolk, Salt, Acidity Regulator, Flavour. May also contain: Tomato Paste, Vegetables and Spices

Storage Conditions
Controlled storage, not to exceed 20°C

Shelf Life
Six (6) months stored under recommended conditions

Packaging
Product is packed into 5 litre plastic bottles,
4 bottles per carton, or 20 litre pails

NOTE: The range of values given is indicative only. Actual product parameters depend on specific product requirements.

return to top of page