Description
A high fruit content bakery filling.

Typical Fruit Variants
Cherry, Blueberry, Apricot, Strawberry

Typical Product Analysis
Soluble Solids: 40.0 ± 2.0°Brix @ 20°C
pH: 3.40 – 3.80 @ 20°C
Viscosity: 0-3.0cm /30 secs @ 20°C

Ingredients
Fruit (50-60%), Sugar, Water, Stabiliser, Acidity Regulator, Flavour, Preservative

Storage Conditions
Store ambient (20°C)

Shelf Life
Six (6) to nine (9) months under recommended storage conditions

Packaging
Product is packed into 4 or 10 litre pails, or 1000 litre bags

NOTE: The range of values given is indicative only. Actual product parameters depend on specific product requirements.

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