Description
Fruit toppings containing whole and pureed fruit.
Typical applications include icecream and cheesecakes.

Typical Fruit Variants
Mango, Passionfruit, Blueberry, Strawberry

Typical Product Analysis
Soluble Solids: 45.0 - 48.0 Brix @ 20°C
pH: 3.00 – 3.60 @ 20°C
Viscosity: 3.0 – 6.0cm @ 20°C/30 secs (Bostwick)

Microbiological
(a) Total Plate Count: Less than 1000 colony forming units per 1 gram
(b) Yeast and Mould: Less than 100 colony forming units per 1 gram

Ingredients
Sugar, Water, Fruit, Stabiliser, Preservative, Flavour, Colour

Storage Conditions
Ambient (20°C). Chilled (4°C)

Shelf Life
Six (6) to nine (9) months

Packaging
Product to be packed into 4 litre pails

NOTE: The range of values given is indicative only. Actual product parameters depend on specific product requirements.

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